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5:28

Download Samosa (with meat&vegetables filling) | Nigerian Food TV mp4 download free video

Nigerian food tv - Nigerian Small Chops - Samosa www nigerianfoodtv com 2013 03 nigerian-samosa-how-to-make-nigerian html Ingredients for Nigerian Samosa This makes 16 samosas For the Samosa dough, you ll need - 120g All purpose flour (Plain white flour) - 3 tablespoonful of vegetable oil or melted margarine - Half teaspoon Dry parsely,Thyme or herb of choice(optional) - Half leveled teaspoon of salt - Warm water(as needed) Ingredients for the The filling - 200g minced beef chicken - 2 medium Irish potatoes - 2 medium carrots(optional) - 2 handfuls of green peas - 1 long stalk of spring onion OR minced onion - 1 tiny garlic a pinch of garlic powder - 1 teaspoon of curry powder - A pinch of black pepper (optional) - 1 stock cube - 2 cooking spoonfuls of vegetable oil - chili pepper(cayenne) (to taste) - Salt (to taste) -Vegetable oil for deep-frying the Samosas Note Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking Preparation To make the Nigerian Samosa click this link www nigerianfoodtv com 2013 03 nigerian-samosa-how-to-make-nigerian html Related Nigerian Small Chops Recipes * Nigerian Small Chops Nigerian Spring Rolls  s www youtube com watch?v 7glABXndqGk * Nigerian Small Chops Nigerian Puff puff (poff poff) s www youtube com watch?v S0hjPhBXf8g * Nigerian Small Chops Samosa (with meat & vegetables filling) s www youtube com watch?v XX4RlT27m9g * Nigerian Small Chops Nigerian Coconut Candy s www youtube com watch?v DcVcc2AlVLo * Nigerian Small Chops Nigerian Sausage Rolls s www youtube com watch?v JSUx61JSbJQ * Nigerian Small Chops Nigerian Fish Rolls (very crispy) s www youtube com watch?v EynnhzavZWs * Nigerian Small Chops Nigerian Donuts Doughnuts (Jam filled s www youtube com watch?v 94iKoNZyamk * Nigerian Small Chops Homemade Spring Roll wrappers Lumpia wrappers s www youtube com watch?v tOn6jhi7z8o *  *Royalty free music by Kevin Macleod www incompetec

15:43

Download Samosas Part 1 (How To Make The Samosa Pocket) mp4 download free video

Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling In Kenya and Tanzania, this dish was introduced by Arab traders centuries ago www stellasmeza blogspot com SERVING SIZE Makes 24 samosas SPECIAL EQUIPMENT -"Tawa" pan or crepe pan or any wide, flat pan -Rolling pin -Knife -Measuring Spoons -Pastry brush -Floured baking sheet or baking sheet covered in silpat -Clean cloth -"Wok" pan or any deep pan (for frying the samosas) INGREDIENTS FOR PASTRY -2 Cups sifted all-purpose flour -1 teaspoon garlic powder (not garlic salt) -1 4 teaspoon salt -2 tablespoons vegetable oil (for making the dough) -3 4-1 cup water (for making dough) -1 2 cup vegetable oil in a bowl -1 4 cup water (for making paste) -1 4 cup all-purpose flour (for making paste) -Medium bowl filled with 1 2 cup all-purpose flour (for rolling out dough) -3-4 cups of vegetable oil for frying the samosas (I use canola) INSTRUCTIONS FOR MAKING THE PASTRY DOUGH -Mix all the dry ingredients-Flour, salt, garlic powder -Add the vegetable oil and mix again -Slowly add the water a little at a time, kneading constantly for 10-15 minutes until dough is soft, but not sticky -Let the dough rest for 15mins-1 hour in a lightly greased and covered container -After the dough has had a chance to rest, remove it from the container and shape it into a ball -Lightly flour your work surface -Flatten the ball of dough into a thick disc using your rolling pin and divide the disc into two equal parts using a knife -Further divide the two pieces into three equal parts and roll these parts into balls -Place these balls on the baking sheet and cover them with the cloth to prevent them from drying (all of them except the one you re working on ) ***HEAT YOUR TAWA FRYING PAN ON MEDIUM HEAT AT THIS POINT**** -Roll out each ball into a flat circle that s 8 inches in diameter and 1 8 inch in thickness Roll the balls of dough from the center out, and rotate as you do this This will ensure that the thickness is even throughout -Dip your pastry brush into the bowl with the oil and gently brush it on the surface of the rolled out dough (about 1 2 teaspoon per circle of dough) -Lightly sprinkler the oiled surface of the dough with some flour -Roll out another ball of dough and repeat the two steps above, then stack the rolled out dough circles on top of each other Repeat this until all the 24 rounds of dough have been stacked on top of each other Do not apply oil or flour on the topmost round of dough -Lightly push down on the edges of the stacked dough (be careful not to seal the edges together, or it will make it hard to separate once cooked) -Use your rolling pin to further roll out the stacked dough to around 10-12 inches in diameter -Gently drape the 12 inch stacked round of dough over your rolling pin (it will be heavy), and transfer it over to the pre-heated tawa frying pan -Let each side of the dough cook for 11 2 minutes until it starts to look transparent, but not burnt Make sure you apply gentle pressure on the edges of the dough as it cooks so that the edges will be easier to separate -Transfer the cooked round of dough to your work surface and gently begin to separate the layers of dough apart -Re-stack the cooked rounds of dough, making sure to line the edges so that you can quarter it into equal sizes -Use your knife to quarter the stacked dough You should have a total of 24 parts when done ***AT THIS POINT, MIX THE 1 4 CUP OF ALL-PURPOSE FLOUR WITH THE 1 4 CUP WATER TO FORM A PASTE*** -Use the clean cloth to cover the dough quarters except for the one you are using This will prevent them from drying -To form a samosa pocket, place a quarter of dough on your work surface with the pointy tip of the dough quarter facing away from you -Starting on the side of the dough closest to you, take one corner of the quartered dough and make a fold half-way towards the pointed tip that s facing away from you and make a fold as shown on the video -Use your finder to apply some paste over that fold as shown in the picture -Then take the opposite corner of the dough that you folded and fold it over onto the pasted side (make sure not to fold all the way to the edge or you will make your samosa pocket too narrow, making it hard to fill) -At this point, your samosa pocket will resemble a triangle with a flap over it (unfolded) -To fill the pocket, use a teaspoon to stuff the pocket (I used 11 2 teaspoon), then tuck the front flap of dough into the pocket to secure the stuffing (as shown in the video) -Apply some paste on the remaining top flap and fold it over tightly Make sure there are no holes in your pocket or your samosa will come apart while frying or the oil will seep into the stuffing Greasy samosas are not gross - -Keep stuffing all the pockets and cover them with the cloth until they re all filled ******SEE PART 2 FOR FILLING RECIPE

6:17

Download Nigerian Spring Rolls | Chicken & Vegetables Spring Rolls Nigerian Small Chops 1 mp4 download free video

Nigerian small chops www nigerianfoodtv com 2012 05 nigerian-small-chops html www nigerianfoodtv com 2012 12 nigerian-spring-rolls-chicken html Nigerian Spring Rolls is the same thing as the Asian Chicken and Vegetables Spring Rolls It is a borrowed international recipe, that has become very popular in Nigeria, as a finger food, also known as small chop Nigerian Spring Rolls Chicken and Vegetables Spring Rolls ingredients 300 grams minced chicken breast 250g cabbage, finely shredded grated 4 medium sized carrots, peeled, grated chicken stock(substitute with water and stock cubes salt) 1 finely cut green bell pepper A handful of green peas 1 small onions, minced or finely sliced Spices(stock cubes, curry, black pepper) oil for frying 15 Spring roll wrappers( click here for homemade recipe For the glue (flour mix) 1 tablespoonful all purpose flour 3 tablespoonful of cool water Related Nigerian Small Chops Recipes * Nigerian Small Chops Nigerian Spring Rolls  s www youtube com watch?v 7glABXndqGk * Nigerian Small Chops Nigerian Puff puff (poff poff) s www youtube com watch?v S0hjPhBXf8g * Nigerian Small Chops Samosa (with meat & vegetables filling) s www youtube com watch?v XX4RlT27m9g * Nigerian Small Chops Nigerian Coconut Candy s www youtube com watch?v DcVcc2AlVLo * Nigerian Small Chops Nigerian Sausage Rolls s www youtube com watch?v JSUx61JSbJQ * Nigerian Small Chops Nigerian Fish Rolls (very crispy) s www youtube com watch?v EynnhzavZWs * Nigerian Small Chops Nigerian Donuts Doughnuts (Jam filled s www youtube com watch?v 94iKoNZyamk * Nigerian Small Chops Homemade Spring Roll wrappers Lumpia wrappers s www youtube com watch?v tOn6jhi7z8o *  OTHER NIGERIAN SNACKS RECIPES • How to Make Plantain Chips (yellow banana chips sweet banana chips) s www youtube com watch?v lt7bdAiwTp8 • Nigerian Snacks How to Make Nigerian Chin Chin s www youtube com watch?v _AOfEfrRC9o • Nigerian Snack How to Make Nigerian Chicken Pie s www youtube com watch?v ViYbYjp-nwk • Nigerian Snack Nigerian Sausages Rolls s www youtube com watch?v JSUx61JSbJQ • Nigerian Egg Rolls Nigerian Snack s www youtube com watch?v Dsg4R2jT72U • How To Make Nigerian Scotch Eggs s www youtube com watch?v pEwfrJxyPp0 • How to Make Sugar Coated Peanuts Groundnuts(cacahuates garapiñados) s www youtube com watch?v 2RyvxphY_mM • How to Preserve or Store uncooked Spring Rolls s www youtube com watch?v _V2TrkX3EKE • How to Make Homemade Spring Roll wrappers Spring Roll sheets( Popiah skin Lumpia paper ) s www youtube com watch?v tOn6jhi7z8o • Nigerian Spring Rolls s www youtube com watch?v 7glABXndqGk • Nigerian Snack Nigerian Fish Pie Recipe s www youtube com watch?v jyOd820xzEc • Nigerian Fish Rolls (very crunchy) s www youtube com watch?v EynnhzavZWs • Nigerian Snack How to Make Nigerian Meat Pie s www youtube com watch?v u8oY43kFsng • Nigerian Food Nigerian Buns s www youtube com watch?v Vp7BnNTykQk • Nigerian Snack Nigerian Puff puff (poff poff) s www youtube com watch?v S0hjPhBXf8g • Nigerian Snack Nigerian Donuts Doughnuts (Jam filled) s www youtube com watch?v 94iKoNZyamk Royalty free Music Bassa Island game loop by Kevin Macleod (www incompetech

5:54

Download Chicken Recipe How To Make Samosa | Home4Foods mp4 download free video

HOW TO MAKE SAMOSA Subscribe to my YouTube channel for more Updates s www youtube com channel UCdlmvzizWGSmKPtQ6uCoDEg Step by step pictures and recipe for making Samosa Samosa is an Asian snack that is not enjoyed all over the world Ingredients FOR THE DOUGH • 2 cups all purpose flour • 1 teaspoon salt • 2 teaspoons oil vegetable • 1 cup water • Vegetable oil, for frying FOR THE FILLING • 200g of chicken • 1 Teaspoon fresh or ginger powder • 2 Teaspoon fresh garlic • 2 hot green chile peppers • 1 2 Teaspoon curry • 1 2 Teaspoon garam masala • 2 tablespoons vegetable oil • Salt to taste • 1Teaspoon black pepper • 1 cup of spinach leaves THE MAKING • Sieve flour and salt together in a medium sized bowl • Add the oil Mix with your fingers until the flour and oil are well combined This step is important • Gradually add in water I used about 6 to 7 tablespoons of water Mix with your fingers to form a dough The consistency should be soft and pliable, but not wet or watery • Allow the dough to rest for 30 minutes Cover it with plastic wrap and let it rest on the counter while you make the filling This will help the dough achieve a better texture FOR THW FILLING • Chop all the vegetable and set aside • In a fry pan, add in oil and stir fry the chicken for couple of minutes turn it out and put back the pan on heat • Add in chopped onions, fresh garlic and ginger Fry until the onions are translucent • Add in the chicken, salt, curry, garam masala, seasoning and thyme • Fry for 3 mins and ass the chopped spinach Fry again for 5 seconds and it s done BACK TO THE DOUGH • After 30 minutes bring out the dough unto a slightly floured surface and divide the dough into 6 equal parts • Roll each dough into a flat round shape In this case, each one should be about 6 inches (15 cm) in diameter Use a rolling pin and gradually stretch the dough with your hands • In a warm skillet cook the flatten dough for 30 seconds on each sides You can omit this step • Put all the dough together and divided them into 6 equal part • Pick one samosa sheet, bring the edges together to form a cone shape Seal the edges using a little paste which is flour + water • Press the edges of the samosa pockets with your fingers • Repeat with the remaining dough and filling Make cones, seal the sides, fill it up and seal • Heat up oil until it reaches 350 °F (177 °C) put place a small piece of dough in the oil to see if it will sizzles If it sizzles then is ready for using • Fry until they are slightly golden brown in color Like the one on the video • Scoop the samosas unto a lined paper towel • Serve and Enjoy #home4foods #samosa # samosarecipe #samosas

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